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Hailu Si Ji Charcoal Roast Chicken Hotpot (Baogang Branch)

Hot pot · ⭐ 4.0

No. 56, Renhou Zhijie (near Baogang Avenue)

Dishes

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  Nine-Section Shrimp Chicken Pot

  A savory dish made with fresh nine-section shrimp and chicken, simmered slowly in a pot with ginger and scallions for a rich, flavorful broth.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Ginger and Green Onion Fish Roe

  Fresh fish roe stir-fried with ginger slices and green onions. The roe is tender and slightly chewy, with a rich aroma of ginger and scallions, offering a savory and fragrant taste.
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  Wenchang Chicken Pot

  A traditional Hainan dish featuring tender Wenchang chicken simmered in a pot with ginger, scallions, and broth, resulting in a rich, savory flavor.
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  Salt-and-Pepper Frog Legs

  Szechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Seafood Chicken Stew

  A hearty stew combining chicken and various seafood, simmered slowly with aromatic spices for a rich, savory flavor.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Crab Chicken Pot

  Lamb crab chicken pot features fresh lamb, live crab, and tender chicken, slow-cooked in a clay pot with rich broth. Ingredients are marinated with secret spices and simmered in high-quality stock to highlight natural flavors.
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  Braised Chicken with Lamb in Clay Pot

  A savory dish featuring tender chicken and lamb simmered together in a clay pot, creating a rich and flavorful broth.
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  Old Jar Sichuan Pickled Cabbage Seafood Fish Mix Pot

  Made with old jar pickled cabbage, fresh oysters, mixed fish and offal, simmered into a rich, tangy broth. The sour aroma of pickled cabbage blends with the freshness of seafood.
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  Crab and Chicken Hot Pot

  A savory hot pot featuring fresh crab and tender chicken, simmered slowly with ginger and scallions for a rich, flavorful broth.
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  Fish Offal Stew

  Fish offal stew uses fish heads, bones, skin, and organs as main ingredients, combined with ginger slices, green onions, and garlic, then simmered in broth or water. Clean the offal, blanch to remove odor, then slowly braise with seasonings for rich soup and tender ingredients.
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  Abalone Chicken Stew

  Abalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.

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