Old-Style Xinyang Home Cooking Big Bowl Dishes (Changqing Road Branch)
小吃快餐 · ⭐ 3.6
Middle Section of Changqing Road (150 meters north of the intersection of Xidajie Street and Changqing Road, east side of the road)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Middle Section of Changqing Road (150 meters north of the intersection of Xidajie Street and Changqing Road, east side of the road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork and Intestine Stir-fry, Spicy Potatoes in Dry Pot, Handmade烙馍 Zhang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Middle Section of Changqing Road (150 meters north of the intersection of Xidajie Street and Changqing Road, east side of the road)
- Popular dishes: Spicy Pork and Intestine Stir-fry, Spicy Potatoes in Dry Pot, Handmade烙馍 Zhang, Smoked Bamboo Shoots with Preserved Meats, Sweet and Sour Pork Tenderloin
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Dishes
Spicy Pork and Intestine Stir-fryA spicy Sichuan dish made with pork belly and pig intestine, stir-fried with chili, garlic, and vegetables for a rich, savory flavor.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Handmade烙馍 ZhangA traditional Chinese flatbread made by hand from wheat flour, cooked on a hot pan until crispy and soft inside, often served with sauces or side dishes.
Smoked Bamboo Shoots with Preserved MeatsSmoke bamboo shoots stir-fried with preserved meats is a Chinese dish featuring smoked bamboo shoots and cured meats like腊肉 and腊肠, enhanced by the fats and aromas of the preserved meats.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Tomato and Egg Stir-FryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory and tangy flavor combination.
Succulent Meat StewA hearty dish made with fried pork belly and vegetables like potatoes, vermicelli, and cabbage, simmered in a savory broth.
Leek with Tofu SkinA Chinese home-style dish made with fresh leeks and thin tofu skin, stir-fried or served cold for a light and nutritious meal.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
Bean Sprout and Glass Noodle SaladA refreshing cold dish made with bean sprouts and glass noodles, seasoned with garlic, vinegar, soy sauce, and chili oil for a crisp and tangy flavor.