Jiujiuya Duck Neck (Changhua Chengzhong Road Branch)
小吃快餐 · ⭐ 3.7
No. 23 Chengzhong Road, Changhua Town, Lin'an
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23 Chengzhong Road, Changhua Town, Lin'an. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Heads, Spicy Duck Neck Bones, Spicy麻Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 23 Chengzhong Road, Changhua Town, Lin'an
- Popular dishes: Spicy Duck Heads, Spicy Duck Neck Bones, Spicy麻Tofu Skin, Sweet and Spicy Duck Wings, Spicy Soybean Curd
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Dishes
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
Spicy麻Tofu SkinSpicy麻豆皮 is a cold dish made primarily from tofu skin. After slicing and blanching the tofu skin, it's mixed with Sichuan pepper, chili oil, garlic, green onion, soy sauce, vinegar, sugar, and sesame oil for a crisp texture and unique flavor.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Spicy Soybean CurdA spicy Sichuan-style dish made by marinating and stir-frying tofu cubes in a rich, savory sauce.
Spiced Braised Pork HeartA traditional Chinese dish made by slow-cooking pork heart with spices like star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender texture.
Spiced Braised Pig LiverA dish made by slow-cooking pig liver in a spiced broth with aromatic herbs and spices, resulting in tender, flavorful meat.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced and stir-fried with chili, scallions, ginger, garlic, and seasonings like doubanjiang, soy sauce, and cooking wine, then quickly cooked over high heat to retain its crisp tenderness.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.