Shengyuxuan Family Banquet (Songshan Lake Branch)
Cantonese cuisine · ⭐ 3.7
No. 1, Hutao Garden Road, Dalang Town, Third Floor, Comprehensive Building, Dongguan–Taiwan Biotechnology Cooperation Incubation Center
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Hutao Garden Road, Dalang Town, Third Floor, Comprehensive Building, Dongguan–Taiwan Biotechnology Cooperation Incubation Center. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Okra, Signature Garlic Chicken, Shenjing Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 1, Hutao Garden Road, Dalang Town, Third Floor, Comprehensive Building, Dongguan–Taiwan Biotechnology Cooperation Incubation Center
- Popular dishes: Chilled Okra, Signature Garlic Chicken, Shenjing Roast Goose, Zhanjiang Steamed Chicken, Shengyu Roast Duck
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Dishes
Chilled OkraCold okra is a refreshing dish made with fresh okra. After washing and blanching, the okra is quickly cooled in ice water to retain its crisp texture. Serve with soy sauce, vinegar, and minced garlic.
Signature Garlic ChickenSignature garlic chicken is made with chicken and大量 garlic, stir-fried to perfection. The chicken is marinated, then pan-fried or simmered until tender, then combined with garlic for rich flavor. Golden in color, aromatic, and tender.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Shengyu Roast DuckA premium Peking duck roasted in a hung oven, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Garlic Pork RibsA savory dish made with pork ribs stir-fried with garlic, resulting in tender meat and rich garlic flavor.
Mint Fragrant ChickenA delicate dish of tender chicken marinated with mint leaves and steamed to perfection, offering a refreshing and aromatic experience.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
Braised Tofu with Abalone SauceA delicate dish featuring soft tofu simmered in a rich abalone sauce, offering a silky texture and savory umami flavor.
Steamed Soft Egg with Fresh OystersFresh oysters and eggs are steamed together over water with a touch of salt. The egg is silky and tender, while the oysters add a sweet, fresh flavor. A light and savory dish.