Kou Kou Xiang (Hongmiao Road No. 247 Lane 1-43 Community Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 226 Hongzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 226 Hongzhong Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato Egg Soup, Pepsi Ice, Mi Xi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 226 Hongzhong Road
- Popular dishes: Tomato Egg Soup, Pepsi Ice, Mi Xi, Seaweed and Egg Soup, Mengniu Sour Milk
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Dishes
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Pepsi IceA refreshing drink made by mixing Pepsi with ice, offering a bubbly and sweet experience perfect for hot days.
Mi XiMi Xi is a traditional sweet dessert made from glutinous rice and red dates, steamed to a soft and sweet consistency, often served during festivals.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Mengniu Sour MilkMengniu Acid Milk is a dairy beverage made primarily from milk and fermented with lactic acid bacteria. After pasteurization, milk is inoculated with lactic acid bacteria and fermented at optimal temperature, converting lactose into lactic acid to create a unique tangy flavor and smooth texture. It typically includes added sugar and fruit flavors, then homogenized, bottled, and refrigerated for sale.
Xi'an Old SodaA traditional handmade carbonated drink made with natural fruit syrup, citric acid, and carbonated water, offering a refreshing sweet-tart flavor and nostalgic taste from Shaanxi province.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Pork Tenderloin Egg Fried RiceA savory dish made with pork tenderloin, eggs, and rice, stir-fried to perfection.
Safely Lemon Salt SodaA carbonated drink with lemon flavor and a touch of salt, offering a refreshing and balanced taste.