Mountain Charm Chinese Restaurant (Qingchengshan Zun Hotel)
Sichuan cuisine · ⭐ 3.9
Qingchengshan Zun Hotel
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingchengshan Zun Hotel. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandma's Flavor Shredded Bones, Shanzun Big Steamed Bun, Shanzun Mapo Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Qingchengshan Zun Hotel
- Popular dishes: Grandma's Flavor Shredded Bones, Shanzun Big Steamed Bun, Shanzun Mapo Tofu, Shanzun Spicy Sichuan Chicken, Yangzhou Fried Rice
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Dishes
Grandma's Flavor Shredded BonesGrandma's Flavor Shredded Bones is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then seasoned with special sauce and spices. The texture is crispy on the outside and tender inside, with a rich flavor.
Shanzun Big Steamed BunShanzun Big Steamed Bun is a traditional Chinese wheat-based food, mainly made from flour, water and yeast, then steamed after fermentation. The outer skin is soft, the inside is fluffy, with a sweet taste, and it is a common staple food.
Shanzun Mapo TofuShanzun Mapo Tofu is a classic Sichuan dish, mainly made with soft tofu, minced beef, and doubanjiang. The tofu is cut into cubes and stir-fried with minced beef, then cooked with a special spicy and numbing seasoning. It is finally sprinkled with green onions and Sichuan pepper powder. The taste is fragrant, spicy, and numbing, with tender tofu and crispy minced meat.
Shanzun Spicy Sichuan ChickenShanzun Spicy Sichuan Chicken is a Sichuan dish made with local chicken and spices such as chili peppers and Sichuan peppercorns. The chicken is tender with a spicy and numbing flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Corn Steamed BunA traditional steamed bread made from cornmeal, soft and slightly sweet with a rich corn aroma, commonly served as a staple or snack.
Old Sichuan Pickled Vegetable with Large ShrimpOld Sichuan Pickled Vegetable with Large Shrimp is a Chinese dish made with large shrimp and old pickled vegetable. The shrimp is blanched and then stir-fried with the fermented pickled vegetable, offering a fresh and sour taste.
Qingcheng Spring Bean CurdQingcheng Spring Bean Curd is a bean curd made from high-quality yellow beans and Qingcheng Mountain spring water. The yellow beans are ground, boiled, filtered, and then coagulated to make the bean curd, which has a delicate texture and a fresh, smooth taste.
Spicy EelA spicy Sichuan dish made with fresh eel stir-fried in a fiery sauce of chili and Sichuan peppercorns, known for its numbing and hot flavor.