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Lanzhou Old Horse Pulling Noodles Restaurant

地方菜 · ⭐ 3.6

Beside Wangzuo Health Center Bus Stop, West Side of Dahuichang Road

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Sichuan Boiled Fish with Rice

  Sichuan-style boiled fish with rice is a dish made primarily from fresh fish, accompanied by bean sprouts, wood ear mushrooms, chili peppers, Sichuan peppercorns, and other ingredients. The fish slices are marinated and then cooked together with vegetables in boiling water, followed by pouring hot oil and seasoned sauce over it. It is traditionally served with steamed rice.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Nang-Encased Beef Brisket

  Lamb Shank with Naan is a dish primarily made with lamb shank and naan. The lamb shank is slow-cooked until tender and infused with spices, while the naan serves as a carrier, wrapping around the stewed lamb to create a unique flavor combination.
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  Nang Chicken Wrap

  Naan chicken is a dish primarily made with chicken and naan. The chicken is usually marinated and then stewed or braised to absorb flavor, while the naan, a type of flatbread, is baked or pan-fried until slightly crispy on the surface. To prepare it, the cooked chicken is placed inside the naan, or the naan is split open and filled with chicken, creating a unique sandwich-style eating method.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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