京寿坊·北京片皮烤鸭(徐汇店)
北京菜 · ⭐ 3.7
No. 188 Qinzhou North Road, Huajing Business Building
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Qinzhou North Road, Huajing Business Building. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Roast Duck Wraps, Mingren Lemon Soda, Salt-and-pepper Duck Frame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.7
- Address: No. 188 Qinzhou North Road, Huajing Business Building
- Popular dishes: Beijing Roast Duck Wraps, Mingren Lemon Soda, Salt-and-pepper Duck Frame, Peking Duck Wraps, Secret-Recipe Sweet Soy Sauce
China trip · China travel
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Dishes
Beijing Roast Duck WrapsBeijing roast duck wraps are a traditional Chinese dish where thin pancakes are filled with sliced roasted duck, scallions, and sweet bean sauce, offering a savory and satisfying bite.
Mingren Lemon SodaA refreshing drink made with fresh lemon slices and soda water, sweetened to taste. Perfect for quenching thirst.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Peking Duck WrapsPeking duck wraps are made with freshly roasted duck meat, accompanied by scallion strips and cucumber sticks, all wrapped in thin pancakes. The duck meat is tender and juicy, the pancake soft and chewy, and the vegetables crisp, offering a rich and diverse texture.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Peking Duck with Scallion Pancake and CucumberPeking duck is roasted to crispy skin and tender meat, served with scallion pancakes, hoisin sauce, and cucumber slices for wrapping.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.