Guangfu Mingyue Lou Restaurant
鱼鲜 · ⭐ 3.6
2nd Floor, No. 128, Shilipu Road (near Shangxiajiu Pedestrian Street)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 128, Shilipu Road (near Shangxiajiu Pedestrian Street). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roast Suckling Pig Platter, Steamed Stuffed Chili with Mother-in-Law Style, Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: 2nd Floor, No. 128, Shilipu Road (near Shangxiajiu Pedestrian Street)
- Popular dishes: Roast Suckling Pig Platter, Steamed Stuffed Chili with Mother-in-Law Style, Roast Goose, Steamed Mandarin Fish with Osmanthus, Assorted Roasted Meats Platter
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Dishes
Roast Suckling Pig PlatterA traditional Cantonese dish featuring a whole roasted suckling pig, crispy skin and tender meat, served with various sauces and accompaniments.
Steamed Stuffed Chili with Mother-in-Law StyleSteamed Stuffed Chili with Mother-in-Law Style is a Chinese dish made with chili peppers filled with minced meat and shrimp, then pan-fried. The main features are a slightly crispy outer layer and a tender filling, offering a rich texture.
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Braised Water East Mustard GreensA Cantonese dish featuring fresh mustard greens stir-fried with garlic and ginger, then simmered in broth for a tender, savory flavor.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Grilled Fresh Shrimp Red Rice NoodleFresh shrimp mixed with red rice, formed into a sausage-like ingredient and grilled to perfection—crispy outside, tender inside, preserving the shrimp's freshness and red rice's aroma.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Sauce Emperor Steamed Chicken FeetSteamed chicken feet marinated in a rich, savory sauce, tender and flavorful.