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Han's Taste (Shuangcheng Branch)

韩式料理 · ⭐ 3.8

North Side of Lijing Renjia Residential Community, Chengxu North Road, Haoning New City

Dishes

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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Grilled Pollock

  Grilled Alaska pollock is a dish featuring whole or cut pollock marinated with salt, soy sauce, and garlic, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Beef and Vegetable Stir-fry

  A savory dish made by stir-frying beef with a mix of vegetables like carrots, peppers, and potatoes.
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  Stone Plate Tofu with Egg

  Stone plate tofu and egg is a dish primarily made with soft tofu and eggs. The tofu is cut into cubes and mixed with beaten eggs, then cooked on a preheated stone plate to allow the tofu to absorb the aroma of the egg mixture while achieving a crispy exterior and tender interior. A small amount of salt is typically added during preparation, and some recipes enhance the flavor by adding chopped green onions or a touch of soy sauce.
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  辣炒米肠

  辣炒米肠是一道以猪血和糯米为主要食材的菜肴，将糯米灌入猪小肠中蒸熟后切片，再与辣椒、蒜、姜等调料一同翻炒制成。
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  Korean Cold Noodles

  Korean cold noodles are a chilled noodle dish made with buckwheat noodles, served in an icy broth and topped with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are boiled, rinsed in cold water, then soaked in a special cold soup made from soy sauce, vinegar, sugar, chili paste, and ice water.
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  Korean Beef Bibimbap

  Korean beef rice bowl features seasoned beef, carrots, spinach, bean sprouts, and rice topped with spicy Korean sauce. Beef is marinated in soy sauce, sugar, garlic, and sesame oil before stir-frying.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
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  Kimchi Pork Belly

  A Korean dish made by stewing pork belly with kimchi and seasonings, resulting in a rich, tangy, and savory flavor.
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  Flavorful Roast Beef

  Flavorful roast beef is made from tenderloin or shank, marinated and roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, ginger, and black pepper for rich flavor. Even heat ensures a crispy exterior and tender interior with aromatic taste.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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