Eight Fragrances in the Kitchen
江浙菜 · ⭐ 3.7
No. 80 Shixin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80 Shixin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earthen Pot Burned Carp, Bell Pepper and Potato Stir-Fry, Signature Stone Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 80 Shixin Road
- Popular dishes: Earthen Pot Burned Carp, Bell Pepper and Potato Stir-Fry, Signature Stone Pot Fish, Signature Immortal Chicken, Tonglu Wodoufu
China trip · China travel
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Dishes
Earthen Pot Burned CarpA traditional Chinese dish featuring carp cooked slowly in an earthen pot, resulting in tender fish and rich, flavorful broth.
Bell Pepper and Potato Stir-Fry尖椒土豆 is a home-style dish made primarily with potatoes and green chili peppers. Potatoes are sliced or shredded, blanched or stir-fried directly, and green chilies are cut into segments. All ingredients are stir-fried together with seasonings until well combined.
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Signature Immortal ChickenSignature Immortal Chicken features a whole chicken with mushrooms, carrots, and green peppers, slow-cooked to blend flavors perfectly after marinating.
Tonglu WodoufuA traditional dish from Tonglu, Zhejiang, made with soft tofu simmered in chicken broth with minced pork, mushrooms, and greens for a rich, savory flavor.
Special Stir-Fried ChickenA dish made with chicken and vegetables stir-fried quickly, featuring tender meat and aromatic flavors.