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Song Baishu Beijing Fruitwood Roast Duck (Longhui Branch)

北京菜 · ⭐ 3.4

No. 16, Longhui Agricultural and Sideline Products Market, Yantai Pilot Free Trade Zone, Shandong Province

Dishes

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  First Factory Pure Draft Beer

  A fresh draft beer brewed from premium barley, hops, and pure water, unfiltered and unpasteurized to preserve its natural flavor and crisp finish.
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  Vitality Energy

  Body Energy is a nutritious drink made primarily from eggs, milk, oats, and honey. Beat the eggs, mix with milk, add oats and stir well, then sweeten with honey. Heat or chill to finish. Simple preparation emphasizes natural ingredient pairing.
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  Hokkaido Seafood Rice

  Hokkaido seafood rice is made with fresh shrimp, scallops, squid, and crab meat, cooked with rice. Prepared by steaming or quick stir-frying to preserve the natural flavor of ingredients, resulting in a rich, savory broth and satisfying texture.
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  Kaiwei Beverage

  A refreshing health drink made from fresh fruits and herbs, typically featuring lemon, mint, honey, and ice, blended or shaken for a crisp taste.
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  Handmade Lotus Leaf Wraps

  Handmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
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  Fresh Draft Beer

  Fresh draft beer is made from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration without filtering, resulting in a raw beer. Serve cold for a crisp taste with malty aroma and subtle hop bitterness.
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  Japanese-style Pan-Seared Foie Gras

  Japanese-style pan-seared foie gras made from fresh liver, marinated and cooked over high heat. The surface forms a golden, crispy crust while the inside remains smooth and tender. Served with a touch of soy sauce, mustard, or lemon juice, sometimes enhanced with a hint of sugar and alcohol.
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from tender rib meat, marinated and slowly grilled over charcoal to achieve a crispy exterior and juicy interior, preserving the natural beef flavor.
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  Salt-Roasted Black Tiger Shrimp

  Fresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  醋冻松叶蟹

  醋冻松叶蟹以新鲜松叶蟹为主要食材，蟹肉经蒸熟后取出，与米醋、糖、盐等调制的汁液混合，冷却后形成凝胶状冻品，口感清爽。
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  Cucumber Sticks with Green Onion Strips

  A refreshing cold dish made of cucumber sticks and finely sliced green onions, seasoned with vinegar, sugar, garlic, and a touch of chili oil for a crisp and tangy flavor.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Spicy Duck Neck Bones

  Spicy duck neck bones dish made by blanching duck bones and stir-frying with chili, Sichuan pepper, ginger, and garlic. The meat is firm and flavorful, absorbing the seasoning deeply.
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  Chicken Tail

  A dish made with chicken breast, marinated and deep-fried until crispy, then stir-fried with a special sauce for a savory flavor.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.
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  Black Tiger Shrimp Tempura

  Tempura of fresh tiger prawns, deveined and留尾, marinated with salt and pepper, dipped in a light batter of flour, egg and ice water, then fried until golden and crispy. Crispy exterior, tender shrimp inside.

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