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Romano’s You Are Italian Restaurant (Zhongshang Plaza Branch)

Western cuisine · ⭐ 4.5

No. 158 Zhangzhou Road (next to Jiale Restaurant)

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Parmesan Arugula Pizza

  A thin-crust pizza topped with tomato sauce, parmesan cheese, and fresh arugula, baked until the cheese melts and greens are lightly charred.
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  Wellington Filet Mignon with Black Truffle Sauce

  A refined French dish featuring premium filet mignon wrapped in puff pastry, filled with mushroom duxelles and ham, baked to perfection and served with a rich black truffle sauce.
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  Italian Artisanal Ice Cream

  Italian artisanal ice cream made with fresh milk, cream, and natural fruits, crafted using traditional hand-churning methods for a smooth and authentic flavor.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles, a special tomato sauce, and sautéed minced meat. After cooking the noodles, they are mixed with the rich meat sauce, creating an enticing red color and a flavorful, satisfying texture that delights diners.
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  Signature Italian Seafood Pasta

  Signature Italian seafood pasta features spaghetti with fresh shrimp, clams, and squid, sautéed in garlic-infused olive oil and seasoned with tomato sauce, delivering a rich, aromatic flavor.
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  Fresh Buffalo Mozzarella Caprese

  Fresh buffalo mozzarella paired with tomatoes and basil, drizzled with olive oil and balsamic vinegar, simple and refreshing, highlighting the natural flavors of the ingredients.
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  Australian Sirloin Steak

  Australian sirloin steak is made from high-quality beef, known for its tenderness and rich flavor. It's typically seasoned simply with salt and pepper and cooked by grilling or pan-searing.
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  Margherita Pizza

  Margherita pizza features fresh tomato sauce, mozzarella cheese, and basil on a thin crust, baked to perfection for a classic Italian taste.
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  Green Pepper Sauce Beef Tenderloin

  Tender beef strips stir-fried in a green pepper sauce, served with vegetables for a rich and savory dish.
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  American Ribeye Steak

  American ribeye steak is made from the rib section of beef, marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Organic Vegetable Salad

  Fresh organic vegetables such as lettuce, cucumber, tomato, and carrot are mixed and dressed with olive oil and lemon juice for a light and healthy dish.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.

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