Liu Family Chicken (Dalang Branch)
小吃快餐 · ⭐ 3.5
No. 264-2, Changfu Zhong Road, Qiu Fu Road Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 264-2, Changfu Zhong Road, Qiu Fu Road Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Earth-Baked Chicken, Cucumber Salad, Steamed Chicken with Spicy Chopped Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 264-2, Changfu Zhong Road, Qiu Fu Road Community
- Popular dishes: Rural Earth-Baked Chicken, Cucumber Salad, Steamed Chicken with Spicy Chopped Pepper, Signature Steamed Chicken, Medicinal Chicken Leg
China trip · China travel
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Dishes
Rural Earth-Baked ChickenA traditional Chinese dish where chicken is marinated and baked in a clay pot or earth oven, resulting in tender, flavorful meat with rich aroma.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Steamed Chicken with Spicy Chopped PepperSteamed chicken with chopped chili is a dish made by marinating chicken, such as thigh meat or whole chicken pieces, in fresh chopped chili before steaming to keep the meat tender and infused with flavor.
Signature Steamed ChickenA classic dish featuring tender chicken steamed with ginger, scallions, and a secret sauce, delivering a delicate and savory flavor.
Medicinal Chicken LegA premium chicken leg is simmered with traditional Chinese herbs such as ginseng, astragalus, and goji berries. Tender meat infused with herbal aroma offers nourishing benefits for energy and immunity.
Golden Soup Baby Bok ChoyGolden broth baby bok choy is made with baby bok choy and a golden soup base. The bok choy is washed, cut, and simmered in chicken or clear broth with ginger and scallions for a fresh, sweet, and tender flavor. The dish has a golden color and delicate texture.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.