Wei Ji Grain and Cassava Skin Snack Collective (Shiliuzhuang Store)
Barbecue · ⭐ 3.9
No. 155-8 Guangcai Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155-8 Guangcai Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Wheat Gluten Noodles, Chinese BBQ Gluten Skewers, Fatal Flavor Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.9
- Address: No. 155-8 Guangcai Road
- Popular dishes: Chopped Chili Wheat Gluten Noodles, Chinese BBQ Gluten Skewers, Fatal Flavor Duck Intestines, Fatal Tofu Skin, Refreshing Squid Slices
China trip · China travel
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Dishes
Chopped Chili Wheat Gluten NoodlesStir-fried gluten with chopped chili is a dish made by boiling gluten cubes and stir-frying them with minced chili, garlic, and ginger for rich flavor.
Chinese BBQ Gluten SkewersChinese BBQ gluten skewers made from gluten, marinated and grilled on bamboo sticks. Elastic texture with a slightly charred aroma, often brushed with BBQ sauce for rich flavor.
Fatal Flavor Duck IntestinesMade with duck intestine as the main ingredient, quickly blanched and stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices. The dish features crisp, flavorful duck intestine.
Fatal Tofu SkinFried tofu skin rolls filled with meat or vegetable stuffing, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Refreshing Squid SlicesFresh squid slices or strips are quickly blanched, then mixed with julienned cucumber and carrot, along with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, refreshing dish.
Trendy Wheat Gluten NoodlesInternet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
Cilantro RollCilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.
Fish Bone Noodles with GlutenFish bone and gluten noodles is a dish made primarily from fish bones and gluten. After processing, the fish bones are stewed or stir-fried with gluten, infusing the gluten with the rich flavor of the bones.
Golden Fish DumplingsGolden fish tofu is a dish primarily made from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and thoroughly blended before being shaped into balls and either fried or steamed. The finished product has a golden outer crust, a soft and tender texture, and a pleasantly elastic bite.