Grand Hyatt Fuyi Xuan Chinese Restaurant
江浙菜 · ⭐ 4.3
2nd Floor, Fuli Sheraton Hotel, No. 49, Liangxi Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Fuli Sheraton Hotel, No. 49, Liangxi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crystal Shrimp Dumplings, Wuxi-style Braised Spare Ribs, Squirrel-shaped Mandarin Fish with Osmanthus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.3
- Address: 2nd Floor, Fuli Sheraton Hotel, No. 49, Liangxi Road
- Popular dishes: Crystal Shrimp Dumplings, Wuxi-style Braised Spare Ribs, Squirrel-shaped Mandarin Fish with Osmanthus, Steamed Grouper, Steamed Cantonese Bok Choy
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Dishes
Crystal Shrimp DumplingsCrystal shrimp dumplings are made with fresh shrimp and pork fat wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory bite.
Wuxi-style Braised Spare RibsWuxi-style braised spare ribs are made with pork ribs simmered in a savory sauce of soy sauce, sugar, and rice wine, resulting in tender, flavorful meat with a glossy finish.
Squirrel-shaped Mandarin Fish with OsmanthusSquirrel-shaped mandarin fish is made from fresh mandarin fish, deboned and cut into diamond-shaped incisions. After frying, it's coated with a sweet and sour sauce made from sugar, vinegar, and tomato paste. The dish resembles a squirrel, with a crispy exterior and tender interior, golden color, and balanced sweet-sour flavor.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.- Steamed Cantonese Bok ChoyA Cantonese dish featuring fresh bok choy blanched in boiling water and served with a light sauce, highlighting the vegetable's natural flavor.
Boiled River Shrimp in Salt WaterA traditional Chinese dish made by boiling fresh river shrimp in salted water, preserving their natural flavor and tenderness.
Boiled White Shrimp in Salt WaterA dish of fresh white shrimp boiled in salted water, highlighting their natural sweetness and tender texture.- Silver Fish Soup with Three ColorsA delicate soup made with silver fish, carrot, green peas, and egg white, simmered to a smooth, fresh taste. Ideal for health-conscious diners.
Cheese Butter Baked LobsterFresh lobster is baked with cheese and butter for a rich, savory dish.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Chicken Broth with Dried Shrimp WontonsMade with chicken broth as the base, filled with dried scallops and shrimp, thin-skinned and flavorful wontons with clear, delicious soup and rich nutrition.
Chicken Oil and Huangjiu Steamed White FishFresh white fish steamed with chicken oil and Huangjiu, resulting in tender flesh and rich aroma.
Spicy Mouth-Watering FrogSpicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.