Garlic Chili Pork Belly
Hunan cuisine · ⭐ 4.4
Building D1, Zhonghualing Reconstruction Site, Puer East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building D1, Zhonghualing Reconstruction Site, Puer East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunzhi Chicken Claw Noodles, Garlic and Chili Pork, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: Building D1, Zhonghualing Reconstruction Site, Puer East Road
- Popular dishes: Yunzhi Chicken Claw Noodles, Garlic and Chili Pork, Stir-Fried Beef with Yellow Onion, Sweet Wine Glazed Pancake, Beef Chest Fat Stir-Fried with Crispy Tendons
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Dishes
Yunzhi Chicken Claw NoodlesChicken claws and noodles tossed in a savory sauce, topped with herbs and garlic for a bold, spicy flavor.
Garlic and Chili PorkThis dish features pork cooked with garlic and chili, resulting in a flavorful and aromatic meal.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sweet Wine Glazed PancakeA delicate pancake made from glutinous rice flour, filled with sweet wine and red bean paste, then fried or steamed for a soft, sweet treat.
Beef Chest Fat Stir-Fried with Crispy TendonsMade from beef chest fat and beef tendons, stir-fried quickly at high heat. The beef fat and tendon rapidly dehydrate in hot oil, creating a crispy exterior and chewy interior, highlighting the natural flavor.
Bai Sha TofuA classic Jiangnan dish made with soft tofu simmered in broth with shrimp, ham, and mushrooms, resulting in a delicate and savory flavor.
Braised Pork Knuckle in Clay PotBraised pork knuckles is a dish featuring pork knuckles as the main ingredient, simmered slowly in a clay pot with seasonings after blanching. Commonly added spices include ginger slices, scallions, and star anise to make the meat tender and flavorful with rich broth.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
Stewed Chicken Blood with Chicken OffalA savory dish made by stewing chicken blood and offal together, seasoned with aromatics and simmered until tender.