Jinduyuan Farmhouse Restaurant
小吃快餐 · ⭐ 3.5
No. 437, Hongliu River Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 437, Hongliu River Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Walnut and Bitter Greens Salad, Maoxuewang, Roasted Chicken Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 437, Hongliu River Road
- Popular dishes: Crispy Walnut and Bitter Greens Salad, Maoxuewang, Roasted Chicken Neck, Minced Meat with Vermicelli, Cured Sausage and Ham Fried Noodles
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Dishes
Crispy Walnut and Bitter Greens SaladA refreshing cold dish featuring bitter greens and crunchy nuts, dressed with a light sauce for a balanced flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Roasted Chicken NeckRoasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
Minced Meat with VermicelliA home-style dish made with minced pork and vermicelli. Fry the pork mince with softened vermicelli and seasonings like scallions, ginger, and garlic, then simmer until the noodles are tender and the meat is flavorful.
Cured Sausage and Ham Fried NoodlesCured sausage and ham fried noodles is a Chinese stir-fried noodle dish made with cured sausage, ham, and noodles. The cured sausage and ham are sliced and stir-fried with noodles and seasonings until well combined, offering a fresh and savory taste.
Shrimp and Yam Stir-fryA dish made with fresh shrimp and yam, stir-fried for a tender and crisp texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
Fragrant Toona Sinensis Egg PancakeA Chinese pancake made with fresh fragrant toona sprouts and eggs, lightly seasoned and pan-fried for a savory, tender texture with a distinctive spring aroma.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.