Close

Yuxi Lu Shun Vegetarian Restaurant

Home-style Chinese cuisine · ⭐ 4.4

Shops 6, 7, 8, and 9, Building B, Yigao Digital Center

Dishes

• 

  Traditional Ginger Stir-Fried Pork

  A classic Chinese dish made by stir-frying tender pork slices with fresh young ginger, resulting in a fragrant, slightly spicy and sweet flavor.
• 

  North City Cold Rice Noodles

  A cold rice noodle dish from North City, featuring rice sheets with fresh vegetables and a tangy spicy sauce, served chilled for a refreshing taste.
• 

  Stir-Fried Eel

  A dish made by stir-frying eel with vegetables and seasonings, resulting in a tender and flavorful meal.
• 

  Dried Chili Red Boletus

  Dried chili red boletus is made with fresh red boletus mushrooms stir-fried with dried chilies. The mushrooms are thick and tender, paired with the spicy aroma of dried chilies, delivering a bold, numbingly spicy flavor typical of Sichuan cuisine.
• 

  Oil-Braised Stinky Tofu

  A traditional Chinese dish made by slow-cooking fermented tofu in oil with aromatics and seasonings, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Steamed Pork with Rice Flour in Earthen Bowl

  A traditional Sichuan dish featuring seasoned pork slices layered with sweet potatoes and carrots, steamed in an earthen bowl with rice flour for a rich, savory flavor.
• 

  Crispy Spare Ribs

  Fried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
• 

  Old Sauce Steamed Crucian Carp

  A traditional Chinese dish featuring fresh crucian carp marinated in aged sauce and gently stewed, resulting in tender fish infused with rich savory flavor.
• 

  Old Dough Steamed Bun

  Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
• 

  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
• 

  Green Pepper Stir-fried Dry Boletus

  A Yunnan specialty dish made by stir-frying fresh green peppers with wild dried boletus mushrooms, resulting in a fragrant and savory flavor.
• 

  Stewed Eel in Brown Sauce

  A dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.

Reviews