Xiaha Burnt Chicken
小吃快餐 · ⭐ 3.9
West Side, Shengtangyuanxintang, Jili Village, Nanzhuang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side, Shengtangyuanxintang, Jili Village, Nanzhuang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshly Cut Leizhou Lamb, Roasted Baby Bok Choy, Grilled Corn Cob.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.9
- Address: West Side, Shengtangyuanxintang, Jili Village, Nanzhuang Town
- Popular dishes: Freshly Cut Leizhou Lamb, Roasted Baby Bok Choy, Grilled Corn Cob, Roasted Zucchini, Glass Crispy Roast Chicken
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Dishes
- Freshly Cut Leizhou LambFreshly cut Leizhou lamb, known for its tender texture and rich flavor, is slowly stewed with ginger and wine to enhance its natural taste.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Corn CobGrilled corn cob made from fresh corn, roasted over charcoal or in an oven. Outer layer slightly charred, inner part sweet and juicy with soft, chewy texture. Seasoned with salt, butter, or chili powder.
Roasted ZucchiniGrilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
Glass Crispy Roast ChickenA Chinese dish featuring a whole chicken marinated, air-dried, and deep-fried until the skin becomes glass-like crisp while the meat stays tender and juicy.
Steamed GooseA classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
Charcoal-Grilled Specialty Chicken PotSelected premium chicken slow-cooked over charcoal, seasoned with ginger, scallions, garlic, and other spices, resulting in rich broth and tender, flavorful meat.
Spicy Frog and Grilled FishA dish featuring fresh bullfrogs and fish, marinated and grilled together with spices and seasonings, then cooked with vegetables like bean sprouts and potato slices.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.
Steamed Oysters in Pressure CookerA dish of fresh oysters steamed in a pressure cooker with ginger and scallions, resulting in tender and flavorful seafood.