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Peng Xiaoxian Coconut Chicken (Qingdao Wangxiang City Branch)

Hot pot · ⭐ 4.2

Level 6, Qingdao MixC World, Yandu Road (take the escalator directly from Xi Bei Restaurant on Level 5 to Level 6)

Dishes

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  3-Second Bell Roll

  Three-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Coconut Chicken Wenchang Chicken Hot Pot Base

  A soup base made with fresh coconut water and Wenchang chicken, slow-cooked to bring out a delicate, sweet-savory flavor perfect for hot pot or standalone cooking.
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  Coconut Waffle

  Coconut waffle is a dessert made primarily with coconut meat, usually made by mixing flour, eggs, milk, and coconut meat into a batter, then baked into a soft and sweet waffle in a heated waffle iron.
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  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
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  Hainan Pineapple Fried Rice

  Hainan pineapple fried rice is a flavorful dish made with fresh pineapple, eggs, shrimp, ham, and rice, stir-fried to perfection for a sweet and tangy taste.
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  Hainan Fresh Crispy Boneless Tilapia Slices

  Fresh tilapia from Hainan is deboned and descaled, then sliced. It has a tender texture with a crispy exterior, suitable for steaming or quick stir-frying.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Guizhou Bamboo Fungus King

  A premium soup made with high-quality bamboo fungus, chicken, and ham, known for its delicate flavor and health benefits.
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  Yangjiang Pearl Water Chestnuts

  Yangjiang Pearl Water Chestnuts is a dish made primarily from fresh water chestnuts, combined with carefully selected ingredients and cooked to perfection. The water chestnuts are finely processed to reveal a lustrous, pearl-like white color and a crisp, refreshing texture. During preparation, the dish is lightly stir-fried to preserve the natural flavor of the water chestnuts while allowing the ingredients to blend harmoniously, creating a unique taste experience.

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