Wang's Pickled Sour Pork (Gongnong Branch)
其他美食 · ⭐ 3.8
No. 102 Gongnong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Gongnong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lean Pork in Jar, Hongbaolai Raw Juice, Sichuan White Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.8
- Address: No. 102 Gongnong Road
- Popular dishes: Braised Lean Pork in Jar, Hongbaolai Raw Juice, Sichuan White Meat, Lion's Head Meatballs, Red and Green Tea
China trip · China travel
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Dishes
Braised Lean Pork in JarA dish of lean pork slowly braised in a clay pot, resulting in tender and flavorful meat.
Hongbaolai Raw JuiceA refreshing beverage made from fresh vegetables and fruits using raw pressing techniques, popular in Guangdong, preserving nutrients without heating.
Sichuan White MeatA classic Sichuan dish featuring sliced boiled pork belly tossed with garlic, chili oil, and soy sauce, offering a rich, spicy, and savory flavor.
Lion's Head MeatballsA classic Chinese dish made of seasoned pork meatballs, often braised or fried until tender and served with vegetables or sauce.
Red and Green TeaA healthful beverage made by simmering black tea and green tea with red dates and goji berries, offering a sweet and aromatic flavor.
Old Soup Tofu RollA dish made with seasoned tofu rolls simmered in a rich, traditional broth for deep flavor and tender texture.
Minced Pork TofuA classic Chinese dish featuring tender tofu with savory minced pork, stir-fried in a light sauce.
String Beans DishA simple dish made with fresh string beans, stir-fried or cooked with minced meat, offering a crisp texture and savory flavor.
Sauce Tomato FishA dish of fresh fish cooked in a sweet and sour tomato sauce, with tender meat and rich flavor.
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。