Xiaopingdao Kaihai Dumplings (Huanggu Store)
小吃快餐 · ⭐ 4.3
No. 34, Kunshan Middle Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 34, Kunshan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Squid Dumplings, Scrambled Caterpillar with Green Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 34, Kunshan Middle Road
- Popular dishes: Family Feast Dumplings, Squid Dumplings, Scrambled Caterpillar with Green Onion, Sea Urchin, Steamed Grouper
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Squid DumplingsFish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
Scrambled Caterpillar with Green OnionA Chinese home-style dish made by stir-frying fresh green onions and silkworm pupae, seasoned simply to highlight the natural flavors.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Fried Oyster CrabA dish made by frying fresh oyster crabs after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Grilled BeefGrilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Stir-Fried Pork with OkraA Chinese home-style dish made by stir-frying tender okra with pork slices, seasoned with garlic and soy sauce for a savory, slightly spicy flavor.
Steamed SeafoodSteamed seafood is a dish made with fresh seafood cooked by steaming. Main ingredients include shrimp, crab, shellfish, and fish, seasoned with ginger slices and scallions to remove fishy odor, then steamed in a steamer.
Crab Roe DumplingsDumplings filled with fresh crab roe and pork, steamed or boiled to perfection—delicate wrappers encase a rich, savory filling.
Spicy Braised AbaloneFresh abalone is slow-cooked in a spicy broth with chili, Sichuan pepper, and aromatic spices, resulting in a tender and flavorful dish.