Mr. Xiao's Six School Fresh Catch · Trendy Chicken Feet (Yongxian 21st Courtyard Branch)
小吃快餐 · ⭐ 3.5
No. 90 North Wulu Road, Jiangbei Street, Yong'an Community, Yunfeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 90 North Wulu Road, Jiangbei Street, Yong'an Community, Yunfeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Braised and Roasted Duck, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 90 North Wulu Road, Jiangbei Street, Yong'an Community, Yunfeng Subdistrict
- Popular dishes: Cold Noodles, Braised and Roasted Duck, Spicy Chicken with Chili Sauce, 蜂蜜香酥花生, Spicy Braised Sausage Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised and Roasted DuckA Chinese dish made by braising duck in a seasoned broth, then roasting it until the skin is crispy and the meat tender.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
蜂蜜香酥花生蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。
Spicy Braised Sausage RollSpicy braised sausage rolls wrapped in pork intestine, seasoned and simmered in a savory sauce for a rich, aromatic bite.
Chen Vinegar Tiger Skin Chicken FeetA dish of chicken feet fried until crispy and then braised in a sauce of chen vinegar, soy sauce, and sugar, resulting in a tangy, tender bite.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
CocktailA cocktail is a beverage made by mixing spirits with juices, syrups, sodas, or other ingredients. Main ingredients include base alcohol (such as vodka, rum, gin, etc.), mixers (like lemon juice, orange juice, syrup, soda water, etc.), and garnishes (such as fruit slices, mint leaves). The preparation method typically involves mixing, shaking, or stirring, adjusting proportions according to the recipe.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.