Kewang Pinliang Seafood
鱼鲜 · ⭐
Unit 5, Special Aquatic Products Section, 2nd Floor, Ke Xiang Market, Wulao Village Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Special Aquatic Products Section, 2nd Floor, Ke Xiang Market, Wulao Village Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sea Cucumber, Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating:
- Address: Unit 5, Special Aquatic Products Section, 2nd Floor, Ke Xiang Market, Wulao Village Subdistrict
- Popular dishes: Salmon, Sea Cucumber, Frog Legs, 牛鞭花, Perilla Leaf Wrap
China trip · China travel
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Dishes
SalmonSalmon is a rich, oily fish often served raw as sashimi or grilled in Western cuisine.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
牛鞭花牛鞭花是一道以牛鞭为主要食材的菜肴，将牛鞭处理干净后切花刀，经过焯水、炖煮或爆炒等方式烹饪而成。通常搭配姜、葱、料酒等调料提升风味，口感软糯有弹性。
Perilla Leaf WrapPurple basil wrap is a dish made by wrapping fillings in fresh purple basil leaves, primarily using pork filling, which is steamed after being wrapped.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Chinese Toon TreeChinese toon is a spring seasonal vegetable, mainly using tender buds. Fresh toon is blanched to remove bitterness, then stir-fried with eggs, tofu, or meat, or pickled as a side dish.
Braised SauceAbalone sauce is a thick broth made by stewing or simmering abalone, often used with chicken, vegetables, or seafood to enhance flavor. It's prepared by slowly cooking abalone with stock, soy sauce, and sugar to create a rich, savory seafood essence.
Fresh Sea White ShrimpFresh sea white shrimp, made from freshly caught shrimp, with a translucent white body and tender flesh. Simply steam or blanch briefly during cooking to preserve the shrimp's natural flavor and bring out the freshness of the ocean.
Fresh Fragrant SnailFresh fragrant snails are the main ingredient, cleaned and briefly boiled or steamed to retain their natural flavor, then stir-fried or mixed with garlic, ginger, and scallions.