Zhang Liang Spicy Hot Pot (Fenghua Wanda Plaza Branch)
小吃快餐 · ⭐ 3.2
No. 12, Commercial Unit, Building 8, Wanda Plaza, east of Taoyuan Road and north of Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Commercial Unit, Building 8, Wanda Plaza, east of Taoyuan Road and north of Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Stick Substitute, Imitation Crab Meat Sandwich, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 12, Commercial Unit, Building 8, Wanda Plaza, east of Taoyuan Road and north of Zhongshan Road
- Popular dishes: Crab Stick Substitute, Imitation Crab Meat Sandwich, Sauces Beef Meatballs, Instant Noodles, Crab Roe Dumplings
China trip · China travel
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Dishes
Crab Stick SubstituteCrab stick substitutes are primarily made from fish paste, starch, egg white, and seasonings, processed through mixing, shaping, and steaming. They mimic the shape and texture of crab meat and are commonly used as a crab meat alternative in cold dishes or hot pot meals.
Imitation Crab Meat SandwichA crispy fried dish made from fish paste and crab-flavored filling, mimicking the texture and taste of real crab meat.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Crab Roe DumplingsCrab roe bao is a steamed bun filled with crab roe, typically mixed with pork and shrimp, wrapped in wheat flour dough.
Quail meatballsQuail balls are round meatballs made from pork, beef, or chicken mixed with starch and egg white, then cooked by boiling or frying.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.