Si Xiang Ge Char Siu Xiao Zi Restaurant
小吃快餐 · ⭐ 3.9
Adjacent to Wan Jing Ge, west side of South Gate No. 3, Mingjia Garden, Beiqing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Wan Jing Ge, west side of South Gate No. 3, Mingjia Garden, Beiqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin Rolls, Smoked Meat Platter, Smoked and Braised Pig Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: Adjacent to Wan Jing Ge, west side of South Gate No. 3, Mingjia Garden, Beiqing Road
- Popular dishes: Five-Spice Tofu Skin Rolls, Smoked Meat Platter, Smoked and Braised Pig Tails, Beef and Radish Dumplings, Pork and Celery Half
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Dishes
Five-Spice Tofu Skin RollsFive-spice tofu skin rolls filled with a mixture of minced pork, mushrooms, and carrots, then steamed or pan-fried. Five-spice powder adds rich flavor.
Smoked Meat PlatterSmoked meat platter features smoked pork, beef, and chicken legs, paired with cooked sausages, ham, and braised tofu. Sliced and arranged neatly, meats are熏ed with wood chips or tea leaves until golden and fragrant.
Smoked and Braised Pig TailsSmoked braised pig tails is a dish featuring pig tails as the main ingredient, blanched and then slowly simmered in a special smoked sauce to absorb rich flavors. The finished dish has a glossy red color, soft and tender texture, and a strong aromatic spice aroma.
Beef and Radish DumplingsBeef and radish dumplings made with fresh beef and white radish. Minced beef is mixed with drained, chopped radish, seasoned, and wrapped in dumpling wrappers, then boiled or steamed.
Pork and Celery HalfPork and Celery Half is a Chinese dish made with pork and celery as the main ingredients, stir-fried together. It has a fresh and tender texture with a light flavor.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Vegetable DumplingsVegetable dumplings are made with flour wrappers filled with chopped vegetables like cabbage, chives, carrots, and mushrooms, seasoned and cooked by boiling or steaming.
Xiangyang Beef Offal NoodlesXiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.