Coucou Bugu · Coffee Pub
Western cuisine · ⭐ 4.3
No. 19 Meilin Road, Sida Building (10 m from Exit E of Zilin Metro Station; parking available at Zhuohong Building, directly behind the restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Meilin Road, Sida Building (10 m from Exit E of Zilin Metro Station; parking available at Zhuohong Building, directly behind the restaurant). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tata Squid, French Charcoal-Roasted Black Pig Tenderloin, Charcoal-Grilled Australian M4 Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.3
- Address: No. 19 Meilin Road, Sida Building (10 m from Exit E of Zilin Metro Station; parking available at Zhuohong Building, directly behind the restaurant)
- Popular dishes: Tata Squid, French Charcoal-Roasted Black Pig Tenderloin, Charcoal-Grilled Australian M4 Ribeye Steak, Beef Short Rib Foie Gras Rice Bowl, Tomato Angus Meat Sauce Wide Noodles
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Dishes
Tata SquidTata Squid is a cold dish made with fresh squid and vegetables, dressed in a tangy vinaigrette for a refreshing taste.- French Charcoal-Roasted Black Pig TenderloinFrench charcoal-roasted black pig tenderloin features succulent meat marinated in herbs and garlic, then slowly grilled over charcoal for rich flavor and tender texture.
- Charcoal-Grilled Australian M4 Ribeye SteakMade from Australian M4 ribeye steak, grilled over charcoal for a rich, smoky flavor and tender texture.
- Beef Short Rib Foie Gras Rice BowlBeef short rib and foie gras are slow-cooked and served over rice, offering a rich, tender flavor.
- Tomato Angus Meat Sauce Wide NoodlesWide noodles tossed in a rich tomato-based sauce with tender Angus beef, offering a savory and slightly sweet flavor.
- Guangdong-style Baked SnailsA creative Cantonese dish featuring fresh snails baked with garlic, butter, and herbs for a rich, savory flavor.
- Spicy Blue Vein Fried ChickenSpicy Blue Vein Fried Chicken features marinated chicken thighs fried to crispy perfection, seasoned with a blend of spicy chili and blue cheese for a bold, savory kick.
- Spicy Szechuan Cheese Baked PenneBaked penne pasta with a spicy Szechuan sauce and melted cheese, offering a rich and aromatic flavor.
黑松露帕玛森薯条黑松露帕玛森薯条以土豆切条后油炸至金黄酥脆，表面撒上黑松露粉和帕玛森芝士碎，搭配特制酱料食用。- Black Truffle Morel Mushroom Cream Baked ChickenFresh chicken thigh baked with black truffle and morel mushrooms in a creamy sauce, delivering rich aroma and luxurious texture.