Hungry People Restaurant
小吃快餐 · ⭐ 3.8
No. 886 Meizhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 886 Meizhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Original Bone Broth Boiled Fresh Beef Noodles, Soft-Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 886 Meizhou Road
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Original Bone Broth Boiled Fresh Beef Noodles, Soft-Boiled Egg, Beef Heart, Beef Meatball One
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Original Bone Broth Boiled Fresh Beef NoodlesFresh beef noodles cooked in original bone broth, with a rich and delicious flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Beef HeartBeef heart is a flavorful dish made by stir-frying or stewing the heart meat, often seasoned with garlic, ginger, and chili for a savory taste.
Beef Meatball OneA dish made of finely minced beef mixed with seasonings, shaped into balls and cooked by boiling or stewing, offering a tender and savory experience.
Beef Bone Soup Signature Rice NoodlesA rich beef bone broth is served with delicate rice noodles and tender beef slices, seasoned with a secret blend of spices and garnished with fresh vegetables.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Spicy Beef with Sour Cabbage in Golden SoupGolden sour beef soup features beef rolls and pickled cabbage in a golden broth. Beef cooks quickly in the soup, while pickled cabbage adds tanginess. The broth is made by simmering tomatoes, ginger, garlic, and seasonings.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.