齐呱呱·鱼蛙·水货火锅(东郊记忆店)
Hot pot · ⭐ 4.8
Nos. 209–211 Dongjiao Jiyi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 209–211 Dongjiao Jiyi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Huoxiang Pot, Boneless Eel, Watermelon Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Nos. 209–211 Dongjiao Jiyi Road
- Popular dishes: Original Huoxiang Pot, Boneless Eel, Watermelon Delight, Crunchy Pork Knuckle Fried Rice, Crispy Frog Legs
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Dishes
Original Huoxiang PotA dish featuring fresh Huoxiang leaves with beef, chicken, or seafood, stir-fried in a secret sauce for rich aroma and flavor.
Boneless EelA dish made from boneless eel, typically steamed or braised with ginger and scallions for a delicate, savory flavor.
Watermelon DelightA refreshing salad made with watermelon and fresh vegetables, perfect for summer.
Crunchy Pork Knuckle Fried RiceA flavorful fried rice dish featuring crispy pork knuckles, vegetables, and seasoned rice, popular in Chinese home cooking.- Crispy Frog LegsA dish made of frog legs marinated and deep-fried to achieve a crispy texture with tender meat inside, seasoned with spicy and savory flavors.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Softshell Turtle CollarSoft-shelled turtle edge is a dish made primarily from the edges of soft-shelled turtles, typically stewed or braised with ginger, scallions, and seasonings. The turtle is cleaned, the edges are removed, blanched to remove odor, then slowly cooked with seasoning until tender and flavorful.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Crispy Cod RollCrispy cod roll features fresh cod fillets wrapped in a thin crispy crust, deep-fried to golden perfection. The inside remains tender and juicy, served with a special sauce for enhanced flavor.
Huoxiang Black Tiger Shrimp BallsHuoxiang Black Tiger Shrimp Balls is a dish made with fresh black tiger shrimp and seasonings including huoxiang. The shrimp balls are tender and have a unique aroma from huoxiang, with a delicious taste.
Fresh Braised Pig Intestine HeadFresh pig intestine head braised with spices and seasonings, resulting in a tender and flavorful dish.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.- Sesame Flower Glutinous Rice Balls with Fermented Rice WineA traditional Chinese dessert made of fried glutinous rice balls soaked in sweet fermented rice wine, topped with crispy sesame flowers for a delightful texture contrast.