One Stick Fried Goods Shop
小吃快餐 · ⭐ 4.3
Room 115, Building 1, Pu Dafudi, Puqing Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 115, Building 1, Pu Dafudi, Puqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Round Tofu Chicken, Squid, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 115, Building 1, Pu Dafudi, Puqing Road
- Popular dishes: Round Tofu Chicken, Squid, Baby bok choy, Rice Cake, Fried Pig's Feet with Abalone
China trip · China travel
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Dishes
Round Tofu ChickenA vegetarian dish made by wrapping a tofu-based filling in tofu skin and frying or steaming it into a round shape, resembling chicken.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Fried Pig's Feet with AbaloneFried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
Fried Stinky TofuFried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
White Pork TenderloinA Chinese dish made from pork tenderloin, marinated and stir-fried or pan-seared to achieve a tender, white texture with a savory flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Mushroom SkewersMushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
Chicken Bone SkewersChicken bone skewers are a popular Chinese street food made by marinating chicken bones and grilling them on skewers, resulting in a crispy exterior and tender interior with aromatic spices.