Cai Ye Snack Shop
小吃快餐 · ⭐ 3.5
No. 109, South Building, Building 2, Xixi Yintai City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, South Building, Building 2, Xixi Yintai City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Jiande Tofu Bun, Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 109, South Building, Building 2, Xixi Yintai City
- Popular dishes: Small Dumplings, Jiande Tofu Bun, Mixed Rice Noodles, Mixed Noodles, Meicheng Small Wontons
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Dishes
Small DumplingsXiao hundun is a dumpling made with pork and vegetables as filling, wrapped in thin dough into small round shapes. The filling is placed in the center of the dough, folded and sealed tightly, then boiled and served. Typically enjoyed with clear soup or soy sauce and sesame oil.
Jiande Tofu BunJiande Tofu Bun is a traditional snack from Jiande, Zhejiang, made by wrapping seasoned tofu and minced meat in thin dough and steaming it until soft and flavorful.
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Meicheng Small WontonsMeicheng small wontons are made with finely minced pork filling wrapped in thin, translucent wrappers and boiled. The broth is clear and fresh, enhanced with green onions and cilantro, offering a smooth, delicate, and subtly savory taste.
String Bean and Minced Pork CakeA Chinese pastry made with fresh string beans and minced pork, pan-fried until golden and flavorful.
Braised Wontons with Shepherd's PurseFresh shepherd's purse and pork are wrapped in wonton skins and gently simmered in broth for a delicate, savory dish.
Spinach Egg PancakeA Chinese home-style pancake made with fresh spinach and eggs, lightly seasoned and pan-fried until golden brown.
Radish PancakeA savory pancake made from shredded radish, flour, and eggs, pan-fried until golden and crispy on the outside, with a tender interior.
Cai Ye Meat BunA traditional Chinese dim sum made by wrapping minced pork in bok choy leaves and steaming until tender, offering a savory and delicate flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.