Bang Bo Fried Chicken and Skewers
小吃快餐 · ⭐ 3.7
Pangge Fried Chicken & Skewers, Unit 5, Zone B, south gate of Baiziwang Bai Xing Cai Lan Zi
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pangge Fried Chicken & Skewers, Unit 5, Zone B, south gate of Baiziwang Bai Xing Cai Lan Zi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Ribs, Appetizer with Wild Hawthorn, Fried Small Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Pangge Fried Chicken & Skewers, Unit 5, Zone B, south gate of Baiziwang Bai Xing Cai Lan Zi
- Popular dishes: Orleans Chicken Ribs, Appetizer with Wild Hawthorn, Fried Small Pancake, Fried Chicken Thigh, Golden Chicken Strips
China trip · China travel
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Dishes
Orleans Chicken RibsOrleans chicken ribs are a dish primarily made with chicken ribs, marinated and then grilled. The chicken ribs are seasoned with Orleans-style seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Appetizer with Wild HawthornSour wild hawthorn is a dish made primarily from wild hawthorn. After washing and removing the seeds, it's pickled with sugar or honey, or gently cooked with a bit of salt and rock candy. The process preserves the fruit's tartness and crisp texture, offering a refreshing taste ideal for appetite stimulation before meals.
Fried Small PancakeA traditional Chinese snack made by frying a thin batter of flour, eggs, and water until golden and crispy, often flavored with scallions or sesame seeds.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Golden Chicken StripsGolden chicken strips are made from chicken breast sliced into细丝, coated in starch paste and deep-fried until golden and crispy. Typically stir-fried with carrot and green pepper strips for a rich texture. Proper heat control ensures tender meat and a crunchy exterior.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.