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Wu Ge Ren Jia

农家菜 · ⭐ 4.2

100 meters southwest of the intersection of Huwu Expressway and Fengtian Road

Dishes

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  Phoenix Tofu

  Phoenix Tofu is a dish made with soft tofu combined with ham, chicken, and shrimp. The tofu cubes are steamed or simmered with ingredients to absorb their flavors, resulting in a delicate and tender texture.
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  Angkor Fish Head Stew

  A flavorful stew made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
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  Wu Song Fish Head Tofu Stew

  A savory stew made with fish head and tofu, simmered slowly to create a rich, flavorful dish popular in Jiangsu cuisine.
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  Glutinous Rice Ball

  Dumplings are traditional Chinese snacks made from glutinous rice flour, filled with various ingredients like red bean paste, sesame, or meat, then steamed or boiled.
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  Handmade Shrimp Dumplings

  Handmade shrimp dumplings feature fresh shrimp and pork filling wrapped in thin dough, boiled until tender and served in clear or bone broth for a savory taste.
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  Taoyuan Chicken

  Taoyuan Chicken is a Chinese dish made with chicken and vegetables, simmered in a savory sauce. It features tender meat and rich flavor.
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  Peach Garden Chicken Soup

  A nourishing chicken soup made with chicken and medicinal herbs like red dates, goji berries, and astragalus, simmered slowly for rich flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sea Cucumber Fried Rice

  Sea cucumber fried rice is made with sea cucumber as the main ingredient, combined with rice, eggs, and green onions. Clean and cut the sea cucumber, stir-fry with beaten eggs, then add leftover rice and season to taste.
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  Stir-fried Shredded Pork with White Celery

  A Chinese home-style dish made with shredded pork and white celery, stir-fried quickly over high heat. The pork is marinated before being cooked with blanched celery slices, resulting in a fresh, crisp texture and savory flavor.
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  Scallion Oil Shrimp

  A dish made with fresh shrimp and scallions, stir-fried in hot oil for a fragrant and savory flavor.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Taro煲

  Xiangyu Bo is a stewed dish primarily made with taro, often combined with pork, ribs, or chicken. It's seasoned with soy sauce, dark soy sauce, ginger, and scallions, then slowly cooked in a clay pot until the taro becomes soft and flavorful.
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  Chicken Broth Noodles with Stuffed Wheat Gluten

  Made with chicken broth, cooked noodles, and wheat gluten stuffed with meat. The fried wheat gluten is crispy on the outside and tender inside, simmered together with savory broth and soft noodles for a rich, savory flavor.

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