Tongjin Yuan (Tongjin Cultural Plaza Branch)
Cantonese cuisine · ⭐ 3.7
Unit 1, Tongjin Building, No. 198 Hexi Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Tongjin Building, No. 198 Hexi Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pu'er Tea Abalone Braised Pork, Osmanthus Pumpkin Cake, Peach Gum Beauty.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Unit 1, Tongjin Building, No. 198 Hexi Avenue
- Popular dishes: Pu'er Tea Abalone Braised Pork, Osmanthus Pumpkin Cake, Peach Gum Beauty, Jiangnan Slow-Cooked Beef, Stewed Fresh Nine-Year Lily in Clay Pot
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Dishes
Pu'er Tea Abalone Braised PorkA richly flavored dish featuring abalone and pork belly braised in a savory sauce infused with Pu'er tea, resulting in tender meat and delicate seafood flavor.
Osmanthus Pumpkin CakeA sweet steamed cake made from pumpkin puree, glutinous rice flour, and osmanthus honey, offering a soft, fragrant dessert.
Peach Gum BeautyA dessert made with peach gum, silver ear fungus, red dates, and goji berries, slowly simmered to a smooth, sweet finish.
Jiangnan Slow-Cooked BeefBeef cubes are simmered with scallions, ginger, garlic, star anise, bay leaves, yellow wine, light soy sauce, dark soy sauce, and water until tender. Reduce the sauce to concentrate the flavor.
Stewed Fresh Nine-Year Lily in Clay PotA dish featuring fresh lilies slowly stewed in a clay pot, preserving their natural sweetness and delicate texture.
Herb-Infused LobsterHerb-infused lobster features fresh lobster simmered with aromatic herbs, delivering a delicate balance of seafood richness and herbal freshness.
Spicy Burned Chicken from Bamboo ForestA flavorful dish made with free-range chicken from bamboo forests, slow-cooked with chili and Sichuan peppercorns for a rich, spicy taste.
Horse Chestnut Pork Pudding Steamed CrabA Cantonese dish combining tender crab meat with crisp water chestnuts, wrapped in seasoned pork and steamed together for a delicate, savory flavor.
Stewed Bamboo Shoots with Winter Melon and Sea CucumberThis dish features fresh bamboo shoots, winter melon, and sea cucumber stewed together for a delicate, savory flavor.
Mapo Tofu with Boston LobsterA fusion dish combining mapo tofu and Boston lobster, featuring tender tofu and succulent lobster meat in a spicy Sichuan-style sauce.