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Shengyan Korean BBQ (Hujing Store)

Barbecue · ⭐ 4.3

2nd Floor, Jinying Lehuo City, No. 15 Yangqiaohu Avenue (100 meters north of Zhongbai Warehouse, opposite Hubei University of Economics)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Spicy Signature Pork Belly

  Pork belly slices stir-fried with chili, garlic, ginger, and spices; richly spicy and savory with tender meat.
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  Charcoal-Grilled Lamb Ribs

  Charcoal-grilled lamb chops are made primarily from lamb ribs, marinated and then grilled over charcoal. Lamb is rich in protein, and the high heat of the charcoal creates a fragrant crust on the outside while keeping the inside tender, preserving the original flavor of the lamb.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Secret-Recipe Thick Beef Cut

  Special recipe thick beef slices use tenderloin or shank cuts, marinated and then pan-seared or braised. Key ingredients include beef, soy sauce, cooking wine, ginger, scallions, and various spices. Secret seasoning infuses the meat with soft texture and rich flavor.
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  Secret-Recipe Pork Tenderloin

  Secret recipe pork shoulder blade meat is made from premium pork shoulder blade, marinated and then grilled with a special sauce. The pork has fine muscle fibers, becoming crispy on the outside and tender inside after grilling, with a fresh and delicious flavor that blends perfectly with the sauce, leaving a lingering taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Black Pepper Beef

  Black pepper beef is made with tender beef slices as the main ingredient, combined with black peppercorns, onions, green peppers, and other辅料, prepared by quick stir-frying or stewing. The beef slices quickly lock in their juices under high heat, while black pepper adds a spicy aroma, resulting in a rich and flavorful dish.

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