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Kuafu Fried Snacks (Zijing Commercial Plaza Branch)

小吃快餐 · ⭐ 4.2

No. 121 Honghuang Road, Annex No. 109, Zijing Commercial Plaza Phase II, Building 5

Dishes

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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Water-milled New Year Cake

  Water-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
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  Soulmate Spicy Noodles

  Sour spicy rice noodles made with sweet potato starch, served with mung bean sprouts, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a tangy and spicy flavor.
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  Sweet Corn Kernels

  Sweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of sugar and butter until evenly coated, preserving their natural sweetness while adding a subtle sweet aroma.
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  Crispy Chicken Wing Roots

  Fried chicken drumettes is a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The exterior is crunchy while the meat remains tender, preserving the original flavor of the chicken.
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  Crispy Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
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  Fried Chicken Thigh Cutlet

  Fried chicken cutlets are made from thigh meat, marinated and then directly fried in hot oil until golden and crispy. The exterior is crunchy while the meat inside remains tender and aromatic.
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  Premium Beef Skewers

  Authentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
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  Squid Tentacle Dish

  Squid with Pig's Trotter Tendons is a dish primarily made with squid and pig's trotter tendons. Cut the squid into segments and blanch them. Soak and prepare the pig's trotter tendons (also known as 'dragon claws') in advance, then stir-fry them together with the squid. Add seasonings such as soy sauce, cooking wine, and ginger slices, and simmer over medium-low heat until fully flavored. Finally, thicken the sauce with a cornstarch slurry and reduce to a glossy finish.
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  Chicken Strips with Wheat穗

  Chicken breast strips are skewered and marinated with a special seasoning before grilling. The finished dish has a golden color and tender meat, and is even more delicious when served with various sauces.

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