Chaihuo Memory · Braised Chicken with Firewood (Longtang Store)
Hunan cuisine · ⭐ 4.4
Unit 001, Building 5, Zone D, Longtang Residential Community (100 meters on foot from Exit 3, Tuqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 001, Building 5, Zone D, Longtang Residential Community (100 meters on foot from Exit 3, Tuqiao Metro Station). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Stir-Fried Secret Sauce Pot, Northern Handmade Potstickers, Braised Beef with Spicy Flavor.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: Unit 001, Building 5, Zone D, Longtang Residential Community (100 meters on foot from Exit 3, Tuqiao Metro Station)
- Popular dishes: Farmhouse Stir-Fried Secret Sauce Pot, Northern Handmade Potstickers, Braised Beef with Spicy Flavor, Eco Turtle Shell, Old-style fried dough sticks
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Stir-Fried Secret Sauce PotA hearty home-style dish featuring pork, potatoes, peppers, and onions stir-fried in a secret sauce—savory, aromatic, and deeply satisfying.
Northern Handmade PotstickersNorthern handmade potstickers are made with pork and cabbage, pan-fried until crispy, a traditional northern Chinese delicacy.
Braised Beef with Spicy FlavorBraised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Eco Turtle ShellFresh softshell turtles are slowly stewed with ginger slices and scallions to create tender meat and rich broth.
Old-style fried dough sticksOld oil sticks are a classic Chinese breakfast dish, primarily made from flour and cooking oil. They are prepared by kneading the dough, rolling it out, cutting it into strips, and then frying until golden and crispy.
Spicy Black Wood Ear MushroomsSpicy black fungus is a dish made by stir-frying rehydrated dried木耳 with chili, garlic, and ginger. Sliced or torn into pieces, the black fungus is cooked with green and red peppers and scallions, then seasoned with soy sauce, vinegar, sugar, and salt, finishing with a drizzle of sesame oil for aroma.
Spicy Century EggA cold dish made by mixing century eggs with chili, garlic, and scallions; known for its rich flavor and spicy kick.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Fresh Firewood ChickenFresh chicken stewed over traditional wood fire, resulting in tender meat and rich, smoky broth.