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Saint Tiana Russian Restaurant ( Wanda New World Store)

俄罗斯菜 · ⭐ 4.5

7th Floor, Wanda New World

Dishes

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  Russian Big Rye Bread

  Russian black bread, or 'Borodinsky bread,' is a traditional Russian loaf made from flour, yeast, sugar, salt, milk, and eggs. It is distinctive for containing no oil, and instead achieves a golden, crispy crust and a soft, aromatic interior with rich wheat and dairy flavors through long, low-temperature baking.
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  Russian Seafood Bolognese Noodles

  Russian seafood meat sauce pasta features spaghetti with shrimp, squid, and beef mince, seasoned with onion, tomato, and garlic sauce, then mixed with cooked noodles.
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  Russian Roast Chicken

  A traditional Russian dish featuring a whole chicken marinated in spices, onions, garlic, and butter, then roasted until crispy skin and tender meat.
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  Russian Potato Wedges

  Russian potato wedges are made from potatoes cut into wedge shapes, then fried or baked. Typically seasoned with salt, black pepper, or other spices, and sometimes served with sour cream or garlic sauce.
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  Dali Ba

  Dlaba is a traditional noodle dish made primarily from flour. After fermentation and kneading, it forms a round flat饼, then a small amount of dry flour is sprinkled on the surface before being baked until golden and crispy.
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  Creamy Mushroom Soup

  Creamy mushroom soup is made primarily with fresh mushrooms, supplemented with cream and onions. The mushrooms are sliced and sautéed with onions until softened, then simmered slowly with water or broth. Finally, cream is added and stirred thoroughly to achieve a thickened consistency.
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  Beef Pizza

  Beef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.
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  Queen Fish Roe Salad

  Queen fish roe salad features fresh fish roe with lettuce, cucumber, and tomato, dressed with mayonnaise or yogurt, chilled before serving. No cooking involved—relies on natural flavors and cold texture.
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  Shasileike Beef

  Sirloin steak is a Western dish featuring beef tenderloin, marinated with soy sauce, black pepper, and garlic, then pan-seared or grilled and served with a sauce made from red wine, onions, and mushrooms.
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  Saralek Chicken

  Chicken Chasseur is a dish primarily made with chicken, marinated in a specially prepared Chasseur sauce and then roasted. The chicken is tender and juicy, perfectly blending with the aromatic flavor of the sauce to create a unique taste.
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  Moscow Borscht

  Moscow borscht is made primarily with beets, combined with potatoes, carrots, onions, and other vegetables, simmered until tender, then enhanced with beef or bone broth for flavor, and finally seasoned with sour cream and spices.
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  Fresh Passionfruit Russian Honey Water

  Fresh passionfruit Russian honey water is made from fresh passionfruit and Russian honey. Cut open the passionfruit, mix the pulp with honey, dilute with water, and stir well. Refreshing taste with natural fruit aroma and sweet honey flavor.

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