A Niu Ge · Clay Pot Beef, Lamb & Fish Hot Pot (Wenyi Store)
Hot pot · ⭐ 3.4
No. 237 Wanda Middle Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237 Wanda Middle Road, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Hand-Pounded Cucumber, Beef Spinal Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 237 Wanda Middle Road, 1st Floor
- Popular dishes: Homestyle Stir-Fried Pork, Hand-Pounded Cucumber, Beef Spinal Bones, Stir-fried celery with shredded pork, Green Pepper Pig Ear
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Beef Spinal BonesMade primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
Stir-fried celery with shredded porkCelery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
Green Pepper Pig EarA Chinese cold dish made with pig ear and green pepper, seasoned with garlic, soy sauce, vinegar, and chili oil for a crisp and spicy flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.