Chaoyang Tianhui Grand Restaurant
其他美食 · ⭐ 3.7
No. 797, Liangqing Road, Rongxiang Block, No. 7-1
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 797, Liangqing Road, Rongxiang Block, No. 7-1. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Braised Pork, Mountain Mushroom Chicken Soup, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.7
- Address: No. 797, Liangqing Road, Rongxiang Block, No. 7-1
- Popular dishes: Grandmother's Braised Pork, Mountain Mushroom Chicken Soup, Stir-Fried Seasonal Vegetables, Steamed White Fish, Silver Fish Fried with Eggs
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Dishes
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Mountain Mushroom Chicken SoupA savory soup made with chicken and wild mountain mushrooms, known for its rich flavor and health benefits.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Snow Cabbage and Crisp Bamboo ShootsA refreshing cold dish made with pickled snow cabbage and crisp bamboo shoots, combining salty-savory flavors with a satisfying crunch.
Flavorful Quail EggsA dish made with quail eggs simmered in a savory sauce of soy, sugar, and spices, resulting in tender, flavorful eggs with a glossy finish.