La Xiaoya (Nanhu Avenue Branch)
小吃快餐 · ⭐ 3.7
Gate 1, Building 147, Hangkong Jiayuan Residential Community, Nanhu Avenue, Nanguan District
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate 1, Building 147, Hangkong Jiayuan Residential Community, Nanhu Avenue, Nanguan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Air-Dried Duck Neck, Kelp, Self-heating Fish Ball Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Gate 1, Building 147, Hangkong Jiayuan Residential Community, Nanhu Avenue, Nanguan District
- Popular dishes: Original Air-Dried Duck Neck, Kelp, Self-heating Fish Ball Hot Pot, Peanuts, Black Tea Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Air-Dried Duck NeckOriginal air-dried duck neck made from premium duck neck, marinated and naturally dried to preserve flavor and chewiness, with a savory taste and no artificial preservatives.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Self-heating Fish Ball Hot PotA convenient and flavorful hot pot featuring fish balls and vegetables, heated by a self-contained system for easy preparation.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Black Tea TofuA Chinese dish made by stir-frying black tea-soaked tofu with garlic, ginger, and soy sauce, resulting in a rich, savory flavor with a subtle tea aroma.
Black Tea Lotus Root SlicesFresh lotus root slices are gently simmered in black tea broth, resulting in a crisp texture and subtle tea aroma—ideal as a refreshing appetizer or side dish.
Black Tea Chicken BonesChicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
Black Tea Duck NeckBlack tea duck neck is made by slow-cooking duck necks in a blend of black tea, spices, and secret sauce, resulting in a rich, aromatic, and spicy flavor.