Liu Sao Pig Blood Noodles (Laika Store)
小吃快餐 · ⭐ 3.4
Shop No. 9, East Building 1, No. 260, Mingfan Road, Changling Town
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 9, East Building 1, No. 260, Mingfan Road, Changling Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lizi Garden Sweet Milk Beverage, Pork Blood Noodle Soup, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 9, East Building 1, No. 260, Mingfan Road, Changling Town
- Popular dishes: Lizi Garden Sweet Milk Beverage, Pork Blood Noodle Soup, Century Egg and Pork Porridge, Hollow Sesame Dumpling, Unifed Assam Original Milk Tea
China trip · China travel
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Dishes
Lizi Garden Sweet Milk BeverageA sweet milk beverage made from milk and plum juice, offering a smooth and delicious taste with natural fruit aroma.
Pork Blood Noodle SoupA traditional Chinese noodle soup made with pork blood, noodles, and aromatic seasonings, known for its rich flavor and smooth texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Hollow Sesame DumplingA traditional Chinese dessert made from glutinous rice flour with a hollow center, filled with sweet bean paste or sesame sugar. Soft and chewy, it's steamed to perfection.
Unifed Assam Original Milk TeaYitong Assam Original Milk Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and milk powder. It features a smooth texture with rich tea and milk aroma.
Slow-Cooked Plain Rice PorridgeA traditional Chinese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or side dishes.
Shredded Pork with Greens Stir-Fried NoodlesA classic Chinese dish featuring shredded pork and fresh greens stir-fried with noodles, offering a savory and satisfying meal.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Egg and Green Vegetable Fried NoodlesA classic Chinese home-style dish featuring eggs, green vegetables, and noodles stir-fried together for a savory and satisfying meal.