Xu's Lychee Wood Roast Chicken (Yaji Road Store)
小吃快餐 · ⭐ 3.6
No. 13-2, Yaji Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-2, Yaji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Pounded Cucumber, Pork Tetra, Grilled Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13-2, Yaji Road
- Popular dishes: Hand-Pounded Cucumber, Pork Tetra, Grilled Beef Rib, Charcoal-Grilled Yellow Throat, Fried Peanuts
China trip · China travel
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Dishes
Hand-Pounded CucumberA refreshing cold dish made by hand-pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Beef RibCharcoal-grilled beef is a grilled meat dish made primarily with high-quality beef slices. During preparation, the beef slices are slowly grilled over charcoal until both sides are slightly charred, resulting in tender meat with a unique charcoal-grilling aroma.
Charcoal-Grilled Yellow ThroatA dish made from pig or cow stomach (yellow throat), marinated and grilled over charcoal, offering a crisp texture with smoky and spicy flavors.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Litchi Wood Roast ChickenA traditional Cantonese dish featuring free-range chicken roasted over litchi wood, resulting in tender meat and a fragrant smoky flavor.
Lime Grilled SauryFresh saury marinated in lime juice and grilled to golden perfection, offering a tangy and savory flavor.