Oyno BBQ (怀柔店)
Barbecue · ⭐ 4.5
No. 23 Cuizhuang, Dongsi Village, Huairou Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Cuizhuang, Dongsi Village, Huairou Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Slow-Roasted Beef Tail, 低温慢烤牛肋排, Beef Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.5
- Address: No. 23 Cuizhuang, Dongsi Village, Huairou Town
- Popular dishes: Low-Temperature Slow-Roasted Beef Tail, 低温慢烤牛肋排, Beef Burger, Beef Brisket, US-imported Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Low-Temperature Slow-Roasted Beef TailLow-temperature slow-roasted beef tail is a dish made with beef tail that is marinated and then slowly baked at low temperature. The meat is tender and flavorful.
低温慢烤牛肋排低温慢烤牛肋排以牛肋排为主要食材，经过腌制后放入低温环境中缓慢烘烤，使肉质软嫩多汁，保留原味。
Beef BurgerThe beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
Beef BrisketBeef brisket is a muscle cut from the chest area of a cow, commonly used for stewing or grilling. The main ingredient is beef, and it is usually sliced and cooked, offering a tender texture.
US-imported BeefU.S. imported beef from premium cuts like brisket or sirloin, marinated and then grilled or slow-cooked. Main ingredient is U.S. beef, with basic seasonings such as salt, black pepper, and olive oil. Preparation includes marinating, pan-searing, or slow stewing.- US-imported Pork RibsU.S. imported pork ribs selected from premium cuts, marinated and cooked by roasting or stewing to retain tenderness and flavor.
American Smoked Low-Temp BrisketAmerican smoked slow-roasted beef brisket made from beef brisket, marinated and slowly smoked at low temperature for tender, juicy meat with rich smoky aroma.
American Smoked Low and Slow Pork RibsAmerican smoked low and slow pork ribs are made with high-quality pork ribs, smoked and slowly cooked. The main ingredients are pork ribs, seasoned with spices and seasonings before smoking and slow roasting, resulting in tender and juicy meat.