Close

Fang · Yan Jiangnan (Xilian Plaza DP-LIVE Center Branch)

江浙菜 · ⭐ 4.3

F2 Floor, DP-LIVE Center, Xilian Plaza, No. 655 Dongxin Road

Dishes

• 

  Qian Dao Lake Fish Head

  Qianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
• 

  Mexican Hand-Ripped Meat

  A flavorful dish made by slow-cooking beef or pork with onions, chili peppers, spices, and tomato sauce, typically served in tortillas.
• 

  Yellow Croaker with Rice Cake from Dachen Island

  A traditional Zhejiang dish featuring fresh yellow croaker and glutinous rice cake, simmered in a savory broth for rich flavor.
• 

  Szechuan Frog with Sansho Pepper

  A spicy Sichuan dish featuring frog meat stir-fried with sansho pepper, garlic, ginger, and chili for a bold, numbingly hot flavor.
• 

  Signature Golden Garlic Long-legged Crab

  Fresh long-legged crab stir-fried with golden garlic and seasonings, resulting in tender meat and rich aroma.
• 

  Spring Water Beef Shank

  A Chinese dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich flavor.
• 

  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
• 

  Xiang-Style Stir-Fried Beef with Green Peppers

  Xiang-style stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green peppers, red peppers, and onions. The beef slices are marinated with seasonings before being stir-fried together with the vegetables, keeping the meat tender and delivering a rich, flavorful experience.
• 

  Crispy Skin Chicken

  A specialty dish featuring tender chicken with a crispy skin, marinated and deep-fried to perfection.
• 

  Bamboo Shoot and Ham Duck Stew

  A hearty stew made with old duck, bamboo shoots, and ham, slowly simmered to bring out rich flavors.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

Reviews