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Xiang Yu Old Companions LiuYang Restaurant (Central South University Branch)

Home-style Chinese cuisine · ⭐ 4.4

2nd Floor, Chuangxin Trading City, No. 743 Lushan South Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  LiuYang Steamed Rice Cake

  A traditional steamed rice cake from Liuyang, Hunan, made with glutinous rice flour, brown sugar, and red dates, known for its soft texture and sweet flavor.
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  Shrimp with Rice Noodles

  Shrimp and vermicelli is a dish primarily made with fresh shrimp and vermicelli. After peeling and removing the intestinal vein, the fresh shrimp are blanched until cooked. The vermicelli is soaked in warm water until soft. Both ingredients are mixed together and either tossed with seasonings or stir-fried, commonly enhanced with scallions, ginger, garlic, soy sauce, and cooking wine to elevate the flavor.
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  Meatball Egg Soup

  A comforting dish made with minced pork meatballs and eggs simmered in a light broth, offering a savory and satisfying meal.
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  Fragrant Pork Belly and Spare Ribs with Fermented Black Beans

  Pork belly and spare ribs steamed with fermented black beans and chili, resulting in a savory, spicy dish with rich umami flavor.
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  Golden Thick Beef Slice

  Premium beef slices marinated in secret sauce, slow-cooked and stir-fried with peppers and onions for a tender, flavorful dish.
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  Squid and Pork Stir-fry

  A dish made with squid and pork strips, quickly stir-fried for a tender and fresh taste, often seasoned with vegetables like bell peppers and onions.

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