Kunyun Hotel Restaurant (Guanfu Ancient Town Store)
地方菜 · ⭐ 4.0
No. 193 Shangyi Village
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 193 Shangyi Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Spicy Pig Ear Salad, Spiced Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.0
- Address: No. 193 Shangyi Village
- Popular dishes: Cold-mixed Houttuynia herb, Spicy Pig Ear Salad, Spiced Century Egg Salad, Chopped Chili Beef Minced Meat, Pork Killing Dish
China trip · China travel
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Chopped Chili Beef Minced MeatA spicy Chinese dish made with minced beef and chopped chili, stir-fried to perfection for a bold, savory flavor.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Braised Pork Intestines in Clear SoupA dish made by slowly stewing cleaned pork intestines with ginger and scallions to create a soft, flavorful dish with a clear broth.
Yunnan-style Steamed Pork with Rice FlourA Yunnan specialty dish featuring pork slices steamed with rice flour and vegetables, resulting in a tender, flavorful meal.
Dian Fragrant Pickled Mustard FishFresh fish slices are stir-fried with Yunnan-style pickled mustard, ginger, garlic, and chili, creating a tangy and spicy broth. The fish is tender and flavorful, highlighting the fermented taste of pickled mustard and the freshness of fish.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.