Yang Yongxing Huangpi Three Delicacies (Jixian Road Store)
小吃快餐 · ⭐ 4.0
Intersection of Wusheng West Street and Jixian 2nd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Wusheng West Street and Jixian 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Odd Flavor Beans, Meatballs, Cilantro and Water Chestnut Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Intersection of Wusheng West Street and Jixian 2nd Road
- Popular dishes: Special Odd Flavor Beans, Meatballs, Cilantro and Water Chestnut Meat Balls, Crispy Lotus Root Cutlets, Huangpi Meat Balls
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Dishes
Special Odd Flavor BeansA spicy and savory snack made with peanuts, cashews, and green beans, seasoned with a blend of chili, Sichuan pepper, sesame, soy sauce, vinegar, and sugar.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Cilantro and Water Chestnut Meat BallsCilantro and water chestnut meat balls are made with pork, mixed with cilantro and water chestnuts. The meat balls are usually stir-fried or boiled, offering a tender texture with a fresh aroma.
Crispy Lotus Root CutletsFragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.
Huangpi Meat BallsHuangpi meat balls are a traditional dish from Huangpi, Hubei, made by mixing pork with starch and egg white, shaping into balls, and steaming. They have a tender, chewy texture and are a local specialty.
Huangpi Fish BallsHuangpi fish balls are a traditional dish from Huangpi, Hubei, made by mixing fresh fish meat with egg white and starch, then shaping into balls and boiling. The texture is smooth and chewy, with a fresh, savory flavor.