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Yangfang Shuan Rou (Da Wang Lu · Jindi Center Branch)

Hot pot · ⭐ 4.7

3rd Floor, Unit 317, Jindi Center (exit from Exit D of Dawanglu Metro Station)

Dishes

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  Crunchy Lamb Bones from Natural Pasture

  Natural pasture crispy bone lamb uses fresh lamb and crispy bones, carefully cut and processed to retain the tenderness of the lamb and the crunch of the bones. During cooking, simple seasonings are used to highlight the original flavor of the lamb.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Australian Prime Beef Plate Cut

  Australian prime beef brisket, made from high-quality Australian beef, with the original cut preserving the natural grain of the meat. Carefully prepared, the brisket offers a tender texture and rich flavor, allowing you to savor the authentic taste of beef with just simple seasonings.
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  Avocado Kale Salad

  Avocado kale salad is made with fresh kale and avocado, tossed in a specially crafted dressing. The kale is crisp yet tender, while the avocado is creamy and smooth, creating a rich texture contrast and balanced nutrition.
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  Premium Crispy Beef Tripe

  Premium large slices of crisp beef tripe, freshly cleaned and cut into big pieces, briefly blanched in boiling water to retain its crunchy texture, served with a secret sauce or dipping调料.
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  Five Blessings Assortment

  Victory Five Blessings Platter is a selection of five different ingredients, including tender seafood, hearty meats, and nutritious vegetables. Carefully prepared to preserve the original flavors of each ingredient, it features vibrant colors and an elegant presentation, offering a culinary experience that delights all five senses.
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  Victory Original Cut Beef Brisket

  Victory Original Cut Beef Shank, made from premium beef shank meat, whole-cut without slicing, preserving the natural texture of the meat. After meticulous trimming to remove excess fascia, it presents uniform meat quality. When cooked, the beef shank releases an enticing aroma under precise heat control, offering tender, juicy, and chewy texture—ideal for savoring the authentic flavor of beef.
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  Victory Large Plate: Beef & Lamb Combo

  Victory Large Plate Beef and Lamb Combo is a dish primarily made with fresh beef and lamb. The preparation involves cutting selected beef and lamb into large slabs, professionally marinating them, then grilling over charcoal until the outside is charred and the inside remains tender, finally served with a specially crafted sauce.
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  Grassland Large Lamb Cut

  Grassland large lamb cut, made from fresh grassland lamb as the main ingredient, carefully sliced to preserve the large pieces of meat. The lamb is first marinated with special spices to infuse flavor, then slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is naturally flavorful and can be served with simple seasonings.
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  Imported Prime Beef Top Blade

  Premium imported beef top blade, slow-cooked or grilled to perfection, offering tender and juicy texture with rich flavor.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
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  Mixed Fresh Vegetable Platter

  A mixed vegetable platter featuring fresh vegetables like carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes, cleaned, sliced, and arranged on a plate, served with sauce or enjoyed as is.

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